YUMMY DAIRY-FREE OLD-FASHIONED BREAD PUDDING RECIPE

I just baked a yummy dairy-free old-fashioned bread pudding this morning! If you’re in search of ways to reduce food waste and use up stale bread, my dairy-free bread pudding recipe is a delicious place to start.

Prep time: 15 minutes | Total baking time: 60 minutes | Servings: 8 people

Ingredients

• 2 cups oat milk, feel free to use any milk of your choosing  
• 1/4 cup butter or margarine, I used “I Can’t Believe It’s Not Butter”.
• 2 eggs, slightly beaten
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 cups soft bread cubes (about 7 slices bread)
• 1/2 cup chopped dates or raisins, if desired

Step 1: Combine milk and butter

• Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.

Step 2: Mix it all together

• In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and dates. Stir in milk mixture. Pour into un-greased deep p

Step 3: Bake and Serve

• Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

What do you think of this yummy dairy-free old-fashioned bread pudding recipe? Let me know in the comments below. Looking for a health drink to compliment it, check out my yummy green juice smoothie as well.